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Culinary Tour of South England

8 Days

Discover the south of England with all your senses and enjoy a wide variety of English foodie highlights from the world famous Whitstable oysters to carbon neutral cheesemakers.

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On this journey you will begin by travelling through Kent breaking up your food stops with historic sites. Explore farms, breweries and wineries before heading to the seaside for traditional fish and chips. Round your trip off with a visit to historic Bath for cheese tasting and a tour of England’s cosmopolitan capital.

  • Day 1 London - Leeds Castle
  • Day 2 Brogdale Farm - Whitstable
  • Day 3 Hush Heath Estate
  • Day 4 Brighton - Stonehenge
  • Day 5 Bournemouth - Bath
  • Day 6 RHS Wisley Gardens - London
  • Day 7 Borough Market
  • Day 8 Departure from London
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    Inclusions

  • - 7 nights in 3/4* hotels including breakfast
  • - 6 x dinner at the hotel
  • - Coach and guide for the duration of the tour
  • - Entrances to Leeds Castle, Brogdale Farm, Shepherd Neame Brewery, Hush Heath Estate, Winterdale Cheesemakers, Stonehenge, Cheddar Cheesemakers and RHS Wisley Gardens
  • - Lunch in Whitstable and Brighton and farewell dinner at Gordon Ramsay’s restaurant or similar

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