This varied itinerary is perfect for foodies with a wide range of offerings from oyster tasting on Île de Ré and learning the process of curing meat to the French wine hub of Bordeaux and famous Cognac houses. There is also plenty of time for sightseeing and activities while you rebuild your appetite.
- Day 1 Arrive in Nantes - La Rochelle
- Day 2 Île de Ré - Rochefort
- Day 3 Cognac - Bordeaux
- Day 4 Explore Bordeaux
- Day 5 Bayonne - Biarritz
- Day 6 St Jean de Luz - Pays Basque
- Day 7 Departure from San Sebastian
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Highlights
- - Sightseeing in La Rochelle
- - Oyster tasting
- - See the Arsenal des Mers boat
- - Cognac tasting and distillery tour
- - Sightseeing tour of Bordeaux
- - Visit to either a chocolate factory or ham producer
- - Explore the pretty seaside towns of the Basque coast
